منابع مشابه
Dairy products, yogurts, and bone health.
Fracture risk is determined by bone mass, geometry, and microstructure, which result from peak bone mass (the amount attained at the end of pubertal growth) and from the amount of bone lost subsequently. Nutritional intakes are an important environmental factor that influence both bone mass accumulation during childhood and adolescence and bone loss that occurs in later life. Bone growth is inf...
متن کاملDairy and bone health.
Bone health is the resultant of bone mass, bone architecture, and body mechanics. Nutrition supports all three components, with the principal nutrients concerned being calcium, protein, and vitamin D. Potassium, magnesium, zinc, and several vitamins are also involved to varying extents. Given modern food sources, it is difficult to devise a diet that is "bone healthy" without including three se...
متن کاملMilk and dairy products among health protecting food products
The Slovenian Heart Foundation confers the trademark "Protects health" which is a label in the shape of a heart under which the inscription "Protects health" and favourable properties of the product may be found (description of the prod uct). The trademark is conferred to particular alimentary products protecting foods and proper menus in restaurants protecting menus. Among the most important ...
متن کاملCalcium, dairy products, and bone health in children and young adults.
OBJECTIVE Numerous nutrition policy statements recommend the consumption of 800 to 1500 mg of calcium largely from dairy products for osteoporosis prevention; however, the findings of epidemiologic and prospective studies have raised questions about the efficacy of the use of dairy products for the promotion of bone health. The objective of this study was to review existing literature on the ef...
متن کاملNew health benefits of dairy products.
In this issue of the Journal, Choi et al. (1) add a new twist to the ongoing controversy concerning the health benefits of dairy consumption by showing a positive relation between the numbers of dairy servings consumed daily and brain concentrations of glutathione (GSH). In a group of older, healthy individuals preselected to cover a wide range of dairy intakes, GSH concentrations were shown to...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2014
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.113.073056